Regenerative coconut farming is transforming the way coconuts are cultivated, offering a holistic approach that balances productivity with sustainability. By integrating intercropping with nitrogen-fixing and highvalue crops, organic soil enrichment, water conservation, and integrated pest management, this method enhances both environmental and economic resilience. Originally developed to counter the environmental degradation caused by conventional farming, regenerative agriculture emphasizes key techniques such as cover cropping, composting, agroforestry, and minimal soil disturbance. When applied to coconut farming, additional elements such as integrating livestock, composting coconut husks, and reforesting degraded lands further enrich the ecosystem while boosting farm productivity. A compelling example of regenerative coconut farming’s success comes from Thailand, where a female farmer was honored with the Best Innovative Farmer Award by the International Coconut Community (ICC). Despite working on a relatively small plot of land, she has successfully transformed her farm into a model of sustainability and profitability. She cultivates aromatic coconuts, a premium variety known for its distinctive fragrance and taste, while enhancing pollination by propagating stingless bees, not only improving yields but also producing high-quality honey as an additional income source. To address pest control in an environmentally friendly manner, she mass-multiplies natural enemies, reducing reliance on chemical pesticides and maintaining the farm’s ecological balance. By integrating biological pest control, intercropping, and sustainable pollination methods, she has created a self-sustaining ecosystem where each element works in harmony. Her farm stands as proof that regenerative coconut farming can enhance productivity, protect biodiversity, and ensure long-term sustainability in the coconut industry. Another ecofriendly aspect of her farm is the way she converts coconut husk into biochar, a highly beneficial soil amendment. Biochar not only enriches the soil but also acts as a long-term carbon sink, helping to mitigate climate change by sequestering carbon that would otherwise be released into atmosphere. Regenerative coconut farming is a game-changer for the industry, especially considering that over 95% of the world’s coconut farms are owned by smallholder farmers, with an average landholding of just 0.5 to 2 hectares. By improving soil health, enhancing biodiversity, and increasing carbon sequestration, this approach ensures long-term environmental sustainability. Economically, it strengthens resilience by diversifying income sources through intercropping, honey production, and biochar processing while reducing reliance on chemical inputs. Socially, it empowers small farmers, creates rural jobs, and improves food security. The success of innovative farmers, like the award-winning Thai farmer who has embraced this model, proves that even with limited land, regenerative coconut farming can drive productivity, profitability, and sustainability, setting an example for smallholders worldwide.