A consultative meeting was convened by ICC and the Department of Agriculture (DOA) in Thailand from April 26th-27th, 2025, to address the pressing issue of low-yielding aromatic coconut plantations in the region. The gathering brought together international experts, DOA officers, and representatives from the ICC to analyze the problems and explore potential solutions. The initiative for the meeting was driven by the Horticulture Research Institute (HRI), under the DOA, which sought assistance from the ICC to tackle the challenges affecting aromatic coconut production. Dr.Wilaiwan Twishsri, Director of the Academic Division at HRI and the meeting's coordinator, emphasized the need for... read more
In support of sustainable food and energy security programs, as well as climate change mitigation, the International Coconut Community (ICC) hosted a significant Side Event titled "Harnessing the Potential of Coconut for Food and Energy Security: Sustainable Solutions for a Resilient Future". The event, held on April 25, 2025, at Meeting Room A, United Nations Conference Center, Bangkok, Thailand, was part of the 81st session of the UNESCAP Commission.
A total of 133 participants joined, with 68 attending... read more
The International Coconut Community (ICC), led by Director General Dr. Jelfina C. Alouw, paid a courtesy visit to the International Fund for Agricultural Development (IFAD) Regional Office for Indonesia, Malaysia and Papua New Guinea and Country Office for Indonesia, to explore potential areas of collaboration. The ICC delegation included Deputy Director General, Admin and Finance Director and Market and Statistics Director.
They were warmly received by H.E. Mr. Hani Abdelkader Elsadani, IFAD Country Director for Indonesia, and Program Officer Ms. Yumi Sakata. The meeting highlighted the shared interest of both institutions in... read more
