Coconut Protein Powder

Coconut protein powder can be made from the waste generated during the production of virgin coconut oil, which is known as coconut wet processing waste. To achieve effective instability of the coconut milk emulsion, fresh and mature coconut milk is treated with protease (100 tyrosine units/liter of coconut milk) for 2 hours. To get cream, coconut skim milk, and solid protein, enzyme-treated milk is centrifuged at 7,000 rpm. Further, skim milk and solid protein is thoroughly mixed in the ratio of 8:2 v/w, homogenized and fed into a spray dryer. Then the protein powder is collected through a cyclone separator. Coconut protein powder had a high protein level of approximately 33% and a low fat content of 3%. The protein powder demonstrated better emulsifying properties than skim milk protein and could hold more water and swell more than other dietary fibers (Naik et al. 2012; Raghavendra et al. 2004).

Coconut Protein Powder encompasses all the vital amino acids. It includes lysine, an amino acid that is beneficial for muscle development. Coconuts are also recognized for containing arginine, renowned for its capacity to foster muscle growth and diminish body fat, and leucine, which significantly contributes to the body’s production of proteins, enzymes, and hormones. Additionally, coconut protein powder is a valuable source of iron and Vitamin B12. Similar to the majority of plant-based protein powders, coconut protein powder has a low carbohydrate content

Source :  https://export-lanka.com/coconut-protein-powder-good-for-body/