
International Coconut Community (ICC) in collaboration with International Trade Centre (ITC) have organized webinar on “Production, Processing and Marketing of Coconut Milk, Cream and Yogurt” on 30 November 2021 and "Coconut Water, Production, Processing and Sustainable Coconut Water Value Chain" on 10 December 2021. Panel discussion on both the topics to clarify and reinforce learning was conducted on 14th December. 60 participants from the ITC alliances countries attended the event. This panel discussion was the last of the series of collaborative events of ICC & ITC.
The discussion started with the introductory remarks by Mr. William Rodriquez, ITC, who was... read more

International Coconut Community (ICC) in collaboration with International Trade Centre (ITC) organized a webinar on "Coconut Water, Production, Processing and Sustainable Coconut Water Value Chain" on 10 December 2021. The webinar is part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products under the project "Alliances for the Coconut Industry Development Expansion and Enhanced Support for the Caribbean". There were 91 participants who attended the webinar. This is the 5th and last of... read more

The International Coconut Community (ICC) in collaboration with International Trade Centre (ITC) organized the 4th webinar on “Production, Processing and Marketing of Coconut Milk, Cream and Yogurt” on 30 November 2021. The training is part of the MoU executed between ICC and the ITC with the purpose to establish a framework of engagement and cooperation between ITC and the ICC to develop mechanisms for transferring technology relating to value-added coconut products, under the project “Alliances for the Coconut Industry Development Expansion and Enhanced Support for the Caribbean”. There were 280 registered participants from 31 countries. The other partner collaborator... read more